"Is this the one you ordered, sir? Are you sure? Isn't it pretty! Here's the front label... aaaand the back label! Do you want to feel the print? It's embossed! And there's gold leaf on it!!!"
Sadly our waiter wasn't dressed quite this fruitily.
I got taken out for dinner yesterday, mm-hmmmm very nice; I actually wore a dress!!! Which is fantastically rare for me in winter - if there's one thing I hate more than draughty skirts it's TIGHTS. Nasty laddery chilly clingy things that they are. And every time we eat out (not so often, I hasten to add) I remember why I am sort of a liability in semi-swanky places:
When being fawned upon by the wine waiter I invariably find myself trying hard not to snort with laughter as I think of QVC presenters demonstrating Diamonique jewellery - much the same spokesmodel wrist action is used, whether what they're flourishing is a bottle of Chablis or a tennis bracelet (no, I have no idea what one is either) - it's the mime equivalent of "Nice, isn't it? Ooh, so pretty. Look at it from this angle. Now this one. Looooovely." - all of this while you're pretending to taste the wine, which frankly would have to be downright OFF for you to risk making the spokesmodel/sommelier cry at this point by saying No (unless you're one of those scary city-boy alpha-types who automatically rejects the wine just to show what an oenophile you are, and you betcha that's how you refer to yourself too, as well as bon viveur, you great ponce).
... Er, that was it. I had scallops with black pudding, and braised ox cheek with mash. Very nice too. And the wine was actually very good.
When being fawned upon by the wine waiter I invariably find myself trying hard not to snort with laughter as I think of QVC presenters demonstrating Diamonique jewellery - much the same spokesmodel wrist action is used, whether what they're flourishing is a bottle of Chablis or a tennis bracelet (no, I have no idea what one is either) - it's the mime equivalent of "Nice, isn't it? Ooh, so pretty. Look at it from this angle. Now this one. Looooovely." - all of this while you're pretending to taste the wine, which frankly would have to be downright OFF for you to risk making the spokesmodel/sommelier cry at this point by saying No (unless you're one of those scary city-boy alpha-types who automatically rejects the wine just to show what an oenophile you are, and you betcha that's how you refer to yourself too, as well as bon viveur, you great ponce).
... Er, that was it. I had scallops with black pudding, and braised ox cheek with mash. Very nice too. And the wine was actually very good.